Let the authentic chai that Indians prefer, come live in your kitchen. This blend uses the strongest of Assam teas, the boulder cut CTC black tea ("mumri" in Hindi). This tea is great if you want to boil your tea leaves (with milk or water) like traditional Indian chai, instead of steeping it like a teabag. This tea takes to milk very well, giving a strong cuppa chai, with deep coloring liquor in the cup.

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