African Purple

Purple tea was developed in Kenya, Africa, using the Assam tea plant. This versatile tea caters to discerning tea connoisseurs who enjoys subtle vegetale tea profile, and at the same time perfect for creating purple colored alcoholic beverages at bars and lounges. What makes this tea unique is not only its ability to turn purple if anything acidic (like lemon) is added to it, but also because it has Anthocyanins, which is suppose to be a powerful antioxidant.

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