Assam Black Teas

Assam Tea or Assamese Tea is native to the Assam region of Northeast India. This region lies at the eastern end of the Himalayan mountain range, bordering China, Burma, Bhutan, Nepal and Bangladesh. Assamese tea and Chinese tea are the only two species of tea plants that are commercially cultivated today. Well-made Assam tea generally have rich, creamy and bold liquor and brisky, malty and fruity flavor profile. It takes to milk well, and if you enjoy it black, you will taste the amazing molasses and honey notes of the tender leaves.